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Found 27 items.
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Cold chain and consumers’ practices: exploratory results of focus group interviews
1219PDF - FULL TEXT IN ENG: 683HTML: 203 -
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Microbiological and chemical analysis of land snails commercialised in Sicily
2223PDF: 964HTML: 362 -
Consumers’ perception and knowledge of food safety: results of questionnaires accessible on IZSalimenTO website
1933PDF: 977APPENDIX: 229HTML: 758 -
The role of geographical indication in supporting food safety: a not taken for granted nexus
1726PDF: 833HTML: 454 -
A new approach to predict the fish fillet shelf-life in presence of natural preservative agents
1552PDF: 646HTML: 244 -
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Evaluation of hygiene and safety criteria in the production of a traditional Piedmont cheese
1693PDF - FULL TEXT IN ENG: 1055HTML: 1215 -
Retrospective analysis of Vibrio spp. isolated from marketed crustaceans using multilocus sequence analysis
1458PDF: 228SUPPLEMENTARY MATERIAL: 28HTML: 11 -
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